Persian Frittata (turned scramble by my pan flipping skills)
This was a very eggy entree with ginger and turmeric to give it a really mideastern taste and zucchini and onions to give it some variety. It could sub for omelettes, scrambled eggs, or a frittata, depending on how you want to cook it. This makes it extremely versatile; You could pretty much serve it for any meal! This unique dish will have anyone who’s missing eggs put at ease.