Double Bean Burgers with Tempeh Bacon

These bean burgers are a true delight. Beans generally make for a softer patty base however a perfect amount of sauted garlic, onions, peppers, flour and spices transform them into shapely and delicious pucks. Slightly spiced, smokey, nutty, and hearty burgers will impress both your vegan and non vegan dinner/lunch mates. I garnished with tofurkey brand tempeh bacon, avocado, and a buffalo sauce.

*I did make and try the paprika garlic sauce however, neither Andrew nor I really cared for it and it didn’t make it onto our final burgers.

recipe for patties here

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